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Kempong is a traditional fermented food that is found only in South Karangpucung Linggapura Bumiayu village, Central Java. It is prepared from palm kernel cake (PKC). This fermented food is consumed mostly everyday by the people in the village as a side dish or snack.

 

(PDF) Kempong, A Traditional Fermented Food in Karangpucung Kidul village, Linggapura Bumiayu, Central Java:

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